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Meat Band Saw   by Sam Mele

in Home    (submitted 2010-08-27)

Meat Band Saw

Here's what You Need to Know About Choosing A Meat Band Saw

The first question to be asked is why you'd ever consider the use of any meat band saw. The answer is that it's a useful tool to cut a large amount of meat in to smaller portions. Making use of a meat band saw will help to make sure that your meat is portioned into neat, uniform slices, that will make sure that you obtain a professional looking item.

It should be mentioned that there are a variety of various meat saws on the market. And each offer distinct functions and uses concerning how the meat is processed. Possibly you're interested in learning more info about why you may want to use a meat cutting saw as well as which kind of cutting device to choose.

If so...read on!

The Meat Band Saw Has The Following Three Versions:

Three of the major different varieties are the standalone, table top, and meat slicer, all of which make use of saw like blades to get the job done. Each play a critical role in meat processing, and are necessary components of the meat cycle.

Meat Band Saw Version #1: Standalone

A more typical meat saw in this type of duty at a smaller sized butcher shop may be the meat band saw. Designed basically just like a regular band saw, this is helpful for the large jobs that can't be carried out as simply using a regular hand knife. A band saw is helpful for sawing through the tough muscle, sinew, and bone parts of the carcass, and may really lessen the amount of time it requires to get the work done. Even though on the surface, these types of meat saws look like an ordinary band saw, they are really specifically created for meat cutting. Showcasing a bigger slide tray, in addition to blood grooves within the stainless counter tops, for easy clean up after usage.

Meat Band Saw Version #2: Table Top

The table top meat saw, which is fundamentally the same kind you would use on virtually any hardware task, is employed for splitting up really large segments of meat. These saws prove useful because of their substantial size they are ideal methods to rapidly saw apart big sections of meat for later processing. These meat saws are designed to be so large that they'll effortlessly tear through any muscle mass or bones without a problem, producing a straight and clean cut. These are not the average saw that you'd see in a butcher shop, but are generally restricted to large meat processing plants.

Meat Band Saw Version #3: Meat Slicer

Lastly,even though it really is not regarded as a true band saw, one of the most typical and generally the most affordable meat saw is the meat slicer. Through a sawing action which you manage, a meat slicer could effectively cut a smaller slab of raw meat in to slices of almost any size. The way in which the meat slicer functions is as simple as placing a slab of boneless processed meat onto a glide mechanism. Next the operator simply slides the meat back and forth, and a saw at the bottom of the tool cuts the meat into designated slices of the length that you set before cutting.